Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. They are classified by the name of the mountain, and how high in elevation they are grown. When these teas are grown at high elevation, the aromas and flavors within the tea become more intensely concentrated. The higher the elevation, the more developed and rich the flavors and aromas will be.
A tropical fruit sweetness complements notes of coconut cream and a light floral suggestion. This tea is a perfect choice for multiple infusions.