Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. They are classified by the name of the mountain, and how high in elevation they are grown. When these teas are grown at high elevation, the aromas and flavors within the tea become more intensely concentrated. The higher the elevation, the more developed and rich the flavors and aromas will be.
Taiwanese oolongs are not produced using milk, cream, or any dairy products.
For those interested in discovering what the taste of natural “Milk Oolong” is like, we highly recommend starting with our high mountain Jin Xuan.. We’re sure it will taste so lovely that you’ll remember it by name.
One of our favorite oolongs, we recommend steeping the leaves as many as six times throughout the day to fully enjoy this dynamic tea!