Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. They are classified by the name of the mountain, and how high in elevation they are grown. When these teas are grown at high elevation, the aromas and flavors within the tea become more intensely concentrated. The higher the elevation, the more developed and rich the flavors and aromas will be.
Taiwanese oolongs are not produced using milk, cream, or any dairy products.
And if you want to treat yourself to something truly special, we recommend our Milk Oolong Royal Grade (Jin Xuan Winter picked): a tea harvested in the colder winter months when the tea is dormant, and far sweeter than the typical spring harvest Jin Xuan. The elevated notes of sweetness developed during the plant’s dormancy are perfectly captured, and naturally, deliciously creamy.